I have been going to Bar Solo for the best part of 12 years and have seen it evolve .
There have been some good changes and some really bad management and service.
But I must say that they have really got it spot on right now – the service level is very attentive,
Personable and warm, ambiance is not overbearing and the food is good for the price.
I had a Pan fried Seabass main course which came with a white bean & chorizo stew that was divine
at £ 12.50 and a couple of glasses of house wine which turned out to be a very good Pinot Grigio
I would love to try the grilled mixed meat platter on another occasion.
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