Apres Lounge brings a wood-panelled candlelit mountain romance to the heart of the West End. The ski lodge-style venue is a diner by day and a cocktail lounge by night, with space for up to 300 guests and a late licence until 3am.

A tapas menu boasting British dishes with Mediterranean and Algerian influences is served from 11am to 2am on the ground floor, while the cocktail menu contains concoctions created by resident Australian mixologist Felix Von Nida. The basement hoards a laid-back bar with the feel of a New York speakeasy, complete with dancefloor and soundsystem.